Brisket Noodle Soup with Melanie | Matchbox | Matchbox
Learn how to make a mouth watering Brisket Noodle Soup with our guest blogger Melanie Lionello.
Ingredients
- 2 litres beef stock
- 1/4 cup sesame/peanut oil
- 400g beef brisket
- 1 punnet cherry tomatoes
- 5 spring onions, sliced
- 1 bulb of pak choy, ends trimmed
- 1 red chilli, sliced
- 1cm ginger, sliced
- 3 garlic cloves, crushed
- 200g vermicelli noodles
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