Beetroot and basil pesto insalata caprese
This salad can be served as a starter, with some crusty bread or just on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Can opener
- Serving platter
- Mixing bowl
- Spoon
Ingredients
- 1 (225g) can of sliced beetroot
- 1 (200g) tub of buffalo mozzarella or bocconcini cheese
- 2 tbsp basil pesto
- 1 tsp chopped pine nuts
- pepper to taste
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