Spiralized Beetroot Salad with parsley pesto & mozzarella | Zyliss UK

Name: Spiralized Beetroot Salad with parsley pesto & mozzarella | Zyliss UK
Ingredients: 4 medium-sized beetroots; Juice of ½ lemon; 1 tbsp. rapeseed oil; Salt & and freshly ground pepper; 150g mozzarella ball, drained and torn into small pieces (or 150g of Vegan Mozzarella); 3-4 walnut halves, roughly chopped; Few fresh parsley leaves to garnish; 75g walnut halves; 2 tbsp. lemon juice; 25g fresh parsley; 1 garlic clove, crushed; 50g grated Parmesan (or 50g of grated Vegan Parmesan); 10-12 tbsp. rapeseed oil

zyliss.co.uk

Ingredients For beetroot salad: 4 medium-sized beetroots Juice of ½ lemon 1 tbsp. rapeseed oil Salt & and freshly ground pepper 150g mozzarella ball, drained and torn into small pieces (or 150g of...

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Ingredients

4 medium-sized beetroots
Juice of ½ lemon
1 tbsp. rapeseed oil
Salt & and freshly ground pepper
150g mozzarella ball, drained and torn into small pieces (or 150g of Vegan Mozzarella)
3-4 walnut halves, roughly chopped
Few fresh parsley leaves to garnish
75g walnut halves
2 tbsp. lemon juice
25g fresh parsley
1 garlic clove, crushed
50g grated Parmesan (or 50g of grated Vegan Parmesan)
10-12 tbsp. rapeseed oil