Tamarillo and coconut friands
These delicate little French almond cakes are irresistible, plus they're also gluten-free
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Ingredients
- 150 grams butter, melted
- 1/2 cup icing sugar
- 1 teaspoon lemon zest (optional)
- 4 large egg whites
- pinch of salt
- 1 1/4 cups ground almonds
- 1/2 cup desiccated coconut
- 12 slices fresh tamarillo, peeled
- icing sugar, to dust
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