Cavatappi Pasta w/ Basil, Peas, Lemon & Goat Cheese | Camping Recipes | Outdoor Eats
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Ingredients
- Cavatappi Pasta - 1/2 lb / 225 g
- Water - 32 oz / 1 L
- Salt - 2 tsp / 10 g
- Snap Peas - 8 oz / 225 g
- Goat Cheese - 4 oz / 113 g
- Olive Oil - 2 TB / 25 g
- Lemon - 1/2
- Basil - 1/4 C / 8 g
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