Lemon-Tomato Chicken Pasta | Savory

Ingredients

• 8 oz (about 2-1/2 cups) cavatappi pasta or rotini pasta
• 1 tbsp Pure Wesson® canola oil
• 1 lb boneless skinless chicken breasts, cut into bite-size pieces
• 3 cloves garlic, finely chopped
• 1 (14.5 oz) can Hunt's® petite diced tomatoes, undrained
• 1 (8 oz) can Hunt's® tomato sauce
• 2 tbsp fresh lemon juice
• 1/2 cup KRAFT Philadelphia soft cream cheese spread
• 1 (0.75 oz) pkg fresh basil, coarsely chopped
• 1/4 tsp shredded lemon peel
• cracked black pepper, optional
• KRAFT Parmesan cheese, optional