Blueberry Rhubarb Pie - Chef Dr. Mike
Rhubarb is a lovely, seasonal item with a potent tang. Rhubarb is also a great source of vitamin K1, which is important for blood clotting...
Ingredients
- 1 pre-baked pie crust
- 1/3 cup sugar
- ½ cup water
- Zest from ½ lemon
- Juice of 1 lemon
- 1 tsp. ground cinnamon
- ¼ tsp. nutmeg
- ¾ pound fresh rhubarb, trimmed, cut into ½ inch pieces
- 2 pints fresh blueberries
- ¼ cup dark rum
- 1 Tbs. cornstarch dissolved in water
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