Bluebarb Pie Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening
• 6 to 8 tablespoons ice water
• FILLING:
• 1-1/2 cups sugar
• 3 tablespoons quick-cooking tapioca
• 1/4 teaspoon salt
• 4 cups sliced fresh or frozen rhubarb, thawed
• 2 cups fresh or frozen blueberries, thawed
• 1 tablespoon butter
• 1 teaspoon 2% milk
• Coarse sugar or sugar, optional