Grilled Chicken Diavolo
To transform this chicken from dull to diabolical, you need your marinade to do double duty.
Keywords
- Grilling & Barbecue
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Microplane
- Zipper-lock bag
- Mixing bowl
- Whisk
- Paper towel
- Aluminum foil
- Measuring spoon
- Measuring cup
- Saucepan
- Serving platter
- Spatula
Ingredients
- 3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons grated lemon zest plus 4 teaspoons juice
- 2 teaspoons red pepper flakes
- 1 teaspoon sugar
- Salt
- pepper
- 1/2 teaspoon paprika
- 1 cup wood chips
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