Charcoal-Grilled Chicken alla Diavola

Name: Charcoal-Grilled Chicken alla Diavola
Total time: 265 min
Ingredients: 2 medium heads garlic; 3 bay leaves, crumbled; 1/2 cup table salt; 1 whole chicken, butterflied and pounded (see illustrations below); 4 medium cloves garlic, pressed through garlic press or minced (about 4 teaspoons); 2 teaspoons ground black pepper; 2 teaspoons red pepper flakes; 1/4 cup olive oil; vegetable oil for grill grate; 1 lemon cut into wedges, for serving

www.americastestkitchen.com

This Italian grilled chicken is simple and quick to prepare (that's the good news), but it can also turn out charred and searingly hot.

Keywords

Grilling & Barbecue
Italian
Europe
Poultry
Chicken
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Grill
Chimney starter
Instant-read thermometer
Garlic press
Meat pounder
Grill brush
Stockpot
Carving knife
Cutting board
Tongs
Zip-top bag
Saucepan
Stove
Paper towel
Mixing bowl
Measuring spoon
Measuring cup
Kitchen timer

Ingredients

2 medium heads garlic
3 bay leaves, crumbled
1/2 cup table salt
1 whole chicken, butterflied and pounded (see illustrations below)
4 medium cloves garlic, pressed through garlic press or minced (about 4 teaspoons)
2 teaspoons ground black pepper
2 teaspoons red pepper flakes
1/4 cup olive oil
vegetable oil for grill grate
1 lemon cut into wedges, for serving