Chicken alla Diavola Indoors

Name: Chicken alla Diavola Indoors
Ingredients: 2 medium heads garlic; 3 bay leaves, crumbled; 1/2 cup table salt; 1 whole chicken (3 to 3 1/2 pounds), butterflied and pounded (see illustrations below); 1 teaspoon vegetable oil; 4 medium cloves garlic, pressed through garlic press or minced (about 4 teaspoons); 2 teaspoons ground black pepper; 2 teaspoons red pepper flakes; 1/4 cup olive oil; 1 lemon cut into wedges, for serving

www.americastestkitchen.com

Indulge in Chicken alla Diavola, a spicy, succulent dish with bold flavors and a juicy finish. This recipe highlights simple ingredients for an unforgettable home-cooked meal.

Keywords

Italian
Europe
Poultry
Chicken
Main Courses

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Cooking tools:

Gallon-size zipper-lock bag
Rubber mallet
Meat pounder
Airtight container
Stockpot
Saucepan
Instant-read thermometer
Paper towel
Nonstick skillet
Weight
Bricks
Baking sheet
Tongs
Plate
Oven
Cutting board
Garlic press
Measuring cup
Measuring spoon
Mixing bowl
Chef's knife
Stove
Lemon juicer
Refrigerator

Ingredients

2 medium heads garlic
3 bay leaves, crumbled
1/2 cup table salt
1 whole chicken (3 to 3 1/2 pounds), butterflied and pounded (see illustrations below)
1 teaspoon vegetable oil
4 medium cloves garlic, pressed through garlic press or minced (about 4 teaspoons)
2 teaspoons ground black pepper
2 teaspoons red pepper flakes
1/4 cup olive oil
1 lemon cut into wedges, for serving