Slow Cooker Chicken Enchilada Soup - Bell & Evans
Zesty Mexican-inspired Slow Cooker Chicken Enchilada Soup with tender chicken, corn, beans, and green chilies. Perfect for cozy dinners and leftovers!
Ingredients
- 1 pkg Bell & Evans Boneless, Skinless Chicken Breast
- 32 oz Bell & Evans Chicken Bone Broth
- 1½ Cups Enchilada sauce
- 1 Onion, diced
- 3 cloves Garlic, minced
- 14 oz Canned diced tomatoes
- 15 oz Canned black beans, drained and rinsed
- 2 cups Corn, frozen
- 7 oz Diced green chiles
- 1 tsp Ground cumin
- 1 tsp Salt
- 8 oz Cheddar cheese, shredded
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