Slow Cooker Creamy White Beans | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 cups dried beans (gigante, butter, cannellini or other white bean)
• 4 ounces pancetta or bacon (diced)
• 1 medium onion (finely diced)
• 1 clove garlic (minced)
• 1 large carrot (finely diced)
• 1 rib celery (finely diced)
• 1-2 bay leaf
• 6 cups water
• ¾ cup grated Parmesan cheese
• Salt and freshly ground black pepper
• 4 cups kale (spinach, or chard, rough chopped)