Plain Sev | Omapodi
Plain Sev | Omapodi is a crispy and popular tea-time snack dish. They are crispy, crunchy and commonly salty in taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Sev press
- Spice grinder
- Wok
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- Besan/Gram flour/Split Chickpea flour - 500 gms
- Salt - as per taste
- Lal Mirch powder/Red Chili powder - 1/2 to 1 teaspoon (as per taste)
- Ajwain powder/Carom seeds powder - 1/2 to 1 teaspoon
- Hing powder/Asafoetida powder - 1/2 teaspoon
- Water - as required
- Oil - for greasing
- Oil - for frying
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