Sev recipe | Omapodi recipe | Karapusa recipe | Recipe Cart
Sev also known as omapodi or karapusa is a crunchy snack made with gram flour. It is eaten as a tea time snack & can also be topped over chaat snacks as garnish
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Cooking tools:
- Sev maker
- Sev mould plate
- Mixing bowl
- Measuring cup
- Kadai
- Spoon
- Skillet
- Brush
- Perforated ladle
- Colander
- Kitchen tissue
- Airtight jar
- Blender
- Saucepan
- Stove
- Airtight container
- Kitchen towel
Ingredients
- 2 cups besan ((fine gram flour))
- ½ cup rice flour ((fine flour, 2 tbsp extra for extra crisp))
- 1 tablespoon oil ((hot))
- ¼ teaspoon turmeric ((optional))
- ¾ teaspoon salt ((adjust to taste))
- ¾ teaspoon red chili powder ((skip for plain sev))
- ¾ tablespoon ajwain
- ⅛ teaspoon hing ((asafoetida))
- 2 cups oil ((for frying))
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