Reverse-Roasted Chicken | Fast Ed

Ingredients

• 1.4kg chicken
• sea salt flakes and freshly-ground black pepper
• 1 Tbsp extra virgin olive oil
• ½ cup Seville orange marmalade
• 2 Tbsp bush honey
• 1 Tbsp malt vinegar
• 4 carrots, peeled and chopped
• 2 large potatoes, peeled and chopped
• 2 red onions, peeled and chopped
• 12 cloves garlic
• 100g ghee
• 500ml chicken stock
• 2 Granny Smith apples, peeled and diced
• ½ bunch parsley leaves, very finely chopped
• ½ bunch sage leaves, sliced