Stuffed Roast Chicken – Cooking for Oscar

Stuffed Roast Chicken – Cooking for Oscar

www.cookingforoscar.com

Roast chicken breast side up for 20-30 minutes per 500g, basting with pan juices and covering if needed to keep skin crispy. Perfectly cooked every time!

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Ingredients

  • 1 Whole chicken
  • 1 tablespoon sunflower oil
  • 1 tablespoon golden syrup
  • Sea salt
  • 2 spring onions (finely chopped)
  • 1 clove garlic (crushed)
  • 1 tablespoon butter or Nuttelex
  • 1 cup home made bread crumbs (refer to basics page, or use rice crumbs)
  • 60g sweet potato (grated)
  • Salt

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