Stuffed Roast Chicken – Cooking for Oscar
Roast chicken breast side up for 20-30 minutes per 500g, basting with pan juices and covering if needed to keep skin crispy. Perfectly cooked every time!
Ingredients
- 1 Whole chicken
- 1 tablespoon sunflower oil
- 1 tablespoon golden syrup
- Sea salt
- 2 spring onions (finely chopped)
- 1 clove garlic (crushed)
- 1 tablespoon butter or Nuttelex
- 1 cup home made bread crumbs (refer to basics page, or use rice crumbs)
- 60g sweet potato (grated)
- Salt
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