Reverse-Roasted Chicken

Name: Reverse-Roasted Chicken
Ingredients: 1.4kg chicken; sea salt flakes and freshly-ground black pepper; 1 Tbsp extra virgin olive oil; ½ cup Seville orange marmalade; 2 Tbsp bush honey; 1 Tbsp malt vinegar; 4 carrots, peeled and chopped; 2 large potatoes, peeled and chopped; 2 red onions, peeled and chopped; 12 cloves garlic; 100g ghee; 500ml chicken stock; 2 Granny Smith apples, peeled and diced; ½ bunch parsley leaves, very finely chopped; ½ bunch sage leaves, sliced

fast-ed.com.au

Preparation time: 10 minutes Cooking time: 1½ hours Serves: 4-6 1 Use a sharp pair of scissors to remove the backbone, then separate the Marylands (thighs

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