Lentil Keftedes with Mint Yogurt (Greek Meatballs) – Lentils.org

Name: Lentil Keftedes with Mint Yogurt (Greek Meatballs) – Lentils.org
Ingredients: 1 ½ lb (750 g) ground beef; ½ lb (250 g) ground pork; 1 lb (500 g) split red lentils, cooked; 1 cup (250 mL) red onion, minced; ¼ cup (60 mL) garlic cloves, minced; 1 cup (250 mL) whole wheat bread crumbs; 1 egg; ½ cup (125 mL) fresh parsley, minced; ½ cup (125 mL) fresh mint, minced; 2 tsp (10 mL) dried oregano; 2 Tbsp (30 mL) canola oil; 1 ½ cups (375 mL) plain non-fat greek yogurt; ¼ cup (60 mL) fresh mint, roughly chopped; 2 Tbsp (30 mL) lime juice; 1 tsp (5 mL) cumin, ground; ½ cup (125 mL) olive oil; 1 cup (250 mL) all-purpose flour; ¼ cup (60 mL) fresh parsley, roughly chopped

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A blend of ground beef and pork, lentils, onion, garlic, breadcrumbs, egg, parsley, mint, and oregano, dusted in flour and pan-seared – a traditional Greek meatball.

Keywords

blends
global street food
greek
mediterranean
split (red
yellow)
foodservice
english
beef
pork

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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