Greek Meatballs recipe (Keftedes/ Keftethes)

Name: Greek Meatballs recipe (Keftedes/ Keftethes)
Total time: 90 min
Ingredients: 500g ground beef (18 ounces); 200g ground pork (7 ounces); 1 medium red onion, grated; 1 medium clove of garlic, minced; 150g stale bread (5 oz.), soaked in water and squeezed to remove the excess water; 1 large egg; 1 1/2 tbsp fresh parsley, chopped (optional); 1 1/2 tbsp fresh spearmint (chopped) and a pinch dried. Or 3/4 tbsp fresh regular mint; 2 tbsps olive oil; 1 1/2 tbsps red wine vinegar; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; oil for frying; flour for dredging

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A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita...

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Ingredients

500g ground beef (18 ounces)
200g ground pork (7 ounces)
1 medium red onion, grated
1 medium clove of garlic, minced
150g stale bread (5 oz.), soaked in water and squeezed to remove the excess water
1 large egg
1 1/2 tbsp fresh parsley, chopped (optional)
1 1/2 tbsp fresh spearmint (chopped) and a pinch dried. Or 3/4 tbsp fresh regular mint
2 tbsps olive oil
1 1/2 tbsps red wine vinegar
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
oil for frying
flour for dredging