Almond Shortbread Cookies
14 Tbsp. butter (1-3/4 sticks, cold and cut into chunks) 1 tsp. Crisco® Pure Vegetable Oil 1 C.
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Cooking tools:
- Food processor
- Double boiler
- Cooling rack
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Wax paper
- Plastic wrap
- Airtight container
- Mixing bowl
- Pot
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 C. whole wheat pastry flour divided
- 1-1/2 C. sliced almonds (6 oz.)
- 1/2 C. maple sugar
- 1 C. all-purpose flour
- 14 Tbsp. butter (1-3/4 sticks, cold and cut into chunks)
- 1 tsp. Crisco® Pure Vegetable Oil
- 1 C. malt sweetened semi-sweet chocolate chips
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