Ingredients
- 2 medium-sized onions
- 70 ml Olive oil
- 500 g Tomatoes
- 250 g soft, fleshy, black olives
- 1 jar (40 g) Capers
- 750 g Flour
- 1 cube (42 g) Yeast
- 1/2 TEASPOON Sugar
- 1 TEASPOON Salt
- 7-10 Tbsp Grease
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