Spicy Olive Bread | America's Test Kitchen

Spicy Olive Bread | America's Test Kitchen

www.americastestkitchen.com

In pursuit of the ideal artisanal sandwich bread, perfect for a piquant Italian salumi sandwich, we turned to olives, garlic, and red pepper flakes.

Keywords

  • Desserts or Baked Goods
  • Vegetarian
  • Dairy-Free
  • Breads
  • Vegan
  • Thanksgiving
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Ingredients

  • ¾ cup pitted olives, rinsed, patted dry, and chopped coarse
  • 2 garlic cloves, minced
  • 3 cups (16½ ounces/468 grams) bread flour
  • 2 teaspoons instant or rapid-rise yeast
  • 2 teaspoons salt
  • 2 teaspoons red pepper flakes
  • 1⅓ cups (10⅔ ounces/302 grams) water, room temperature
  • 2 tablespoons sugar
  • 1 tablespoon extra-virgin olive oil

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