Arabic Meatloaf With Potatoes (Kiftet Batatta) Recipe

Ingredients

• 3 medium to medium-large potatoes (peeled and boiled, then sliced into 3/8” slices)
• 2 pounds ground lamb (or ground beef)
• 1 onion (diced finely)
• 1 cup fresh parsley (finely chopped (or 1/3 cup dried))
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 28- ounce can or jar tomato sauce
• sea salt (additional, to taste)
• ground black pepper (additional, to taste)
• parsley (additional, to taste)