Meatloaf with feta - Good Food Middle East

Ingredients

• 80g stale crusty bread, torn
• 2 tbsp olive oil
• 500g beef mince
• 70ml whole milk
• 1 egg, beaten
• handful thyme sprigs leaves picked
• 3 onions, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp German or Dijon mustard
• ½ tbsp flat-leaf parsley, finely chopped
• 200g feta, drained and cut into cubes
• 1 red pepper, cut into strips
• 1 yellow pepper, cut into strips
• 500ml passata