Dosa - Good Food Middle East
Soak rice and urad dal overnight, blend into a smooth batter, ferment, then pan-fry into crispy dosas with optional stuffing. Perfect Indian breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g split urad lentils, washed
- 1 tbsp channa dal /bengal gram
- 190g basmati rice
- 1 tbsp fenugreek seeds (optional)
- vegetable oil, for frying
More Like This
Classic Masala Dosa Recipe
cooking.nytimes.com
Dosa Recipe – recipesbynation.com
recipesbynation.com
How to make Whole Urad Dal Dosa Recipe
slurrp.com
Set Dosa | Nutribit
nutribit.app
Classic Masala Dosa Recipe #1 (90 min) | cookAIfood
cookaifood.com
Masala Dosa Recipe - Great British Chefs
greatbritishchefs.com
How to make Whole Urad Dal Dosa Recipe
slurrp.com
Traditional South Indian Dosa | ReallyEats
reallyeats.com