Masala Dosa Recipe - Great British Chefs

Ingredients

• 500g of short grain rice, ideally dosa rice or 'parboiled' rice (which can be bought in specialist Indian grocers)
• 125g of urad dal
• 1/2 tbsp of fenugreek seeds, (methi)
• 1 tbsp of chana dal
• sea salt, to taste
• vegetable oil, for drizzling
• 1 1/2 tbsp of vegetable oil
• 1/4 tsp mustard seeds
• 1/4 tbsp of chana dal
• 1/8 tbsp of urad dal
• 1 green chilli, finely chopped
• 1 whole dried kashmiri chilli
• 1.5cm of fresh ginger, finely chopped
• 1 sprig of curry leaf
• 1/2 onion, finely chopped
• 1/4 tsp ground turmeric
• 250g of potatoes, boiled until soft, then peeled
• salt
• fresh coriander, chopped, to serve
• A selection of chutneys, pickles or other Indian vegetable side dishes