Savory Smoked Sausage and Potatoes | Just A Pinch Recipes
Preheat oven to 350 degrees F. Finely dice the onion and carrot and set aside. You can use a food processor for this. Cut sausage about 1/2 inch - 3/4 inch slices. Set aside....
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Ingredients
- 1 small onion, finely diced
- 1 carrot, finely diced
- 1 pound(s) smoked beef sausage
- 6 medium potatoes, peeled and cubed
- 1 tablespoon(s) olive oil
- 3 cup(s) reduced-sodium chicken broth
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) celery seed
- 2 tablespoon(s) parsley flakes
- 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/3 cup(s) all-purpose flour
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