Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe | Food Network UK
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Food processor
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Tongs
- Plate
- Paper towel
- Kitchen spoon
Ingredients
- 8 ounces cream cheese, at room temperature
- Grilled Red Pepper-Tomato Sauce:
- 4 ounces soft goat cheese
- 2 red peppers, grilled, peeled and chopped
- 4 ounces shredded aged white Cheddar cheese
- 2 plum tomatoes, grilled until charred on all sides, and coarsely chopped
- 2 ears corn, grilled in husk and kernels removed
- 2 tablespoons red wine vinegar
- 2 green onions, thinly sliced
- 1 tablespoon honey
- 1/4 cup chopped fresh cilantro leaves
- Salt
- 1/4 cup olive oil
- Freshly ground black pepper
- 12 jalapeno chiles, halved, stemmed and seeded
- 1 heaping tablespoon ancho chili powder
- Grilled Red Pepper-Tomato Sauce, recipe follows
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