Zingy Rotisserie Chicken Salad Recipe for Bright Summer Meals - The Pass and Provisions

Ingredients

• 3 cups (710 ml) rotisserie chicken, shredded or chopped
• ½ cup (120 ml) mayonnaise (or Greek yogurt for a lighter option)
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) lemon juice
• ½ teaspoon (2.5 ml) salt
• ¼ teaspoon (1.25 ml) black pepper
• ½ teaspoon (2.5 ml) garlic powder
• ½ teaspoon (2.5 ml) onion powder
• ½ cup (120 ml) celery, finely chopped
• ½ cup (120 ml) red grapes, halved (or dried cranberries)
• ¼ cup (60 ml) almonds or pecans, chopped (optional)
• 2 tablespoons (30 ml) fresh parsley, chopped