Rotisserie Chicken Salad

Ingredients

• 4 oz shredded rotisserie chicken (breast/thigh (120 g / 1 cup))
• 1 cup baby spinach (chopped)
• 1/3 cup celery (1 rib sliced or chopped)
• 1/2 cup cucumber (sliced)
• 2-3 radishes (sliced)
• 1 tablespoon shallot (or red onion, finely chopped)
• 1 tablespoon finely diced pickle or gherkin (medium size)
• 1 tablespoon pickle juice
• 1 tablespoon Greek yoghurt
• 1.5 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• A good pinch of salt and pepper
• 1 tablespoon pumpkin seeds (on top)