Smoked trout and fennel salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked trout and fennel salad & see the Points value of this great recipe.
Ingredients
- 3 tsp Red wine vinegar
- 2 tsp Dijon mustard
- 0.333 cup(s) Light whole egg mayonnaise
- 4 cup(s) Baby spinach, (120g)
- 0.5 cup(s) Fresh flat-leaf parsley
- 0.5 small Red onion, thinly sliced
- 2 baby Fennel, trimmed, thinly sliced or shaved
- 1 medium Lebanese cucumber, cut into ribbons
- 150 g Smoked fish, trout, flaked
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