Delicious Charlotte aux Framboise: My All
Satisfy your sweet cravings with this exquisite charlotte aux framboise! A fresh raspberry dessert that’s perfect for gatherings. Dive in for tips!
Ingredients
- 2 cups (300g) fresh raspberries
- 1/2 cup (100g) granulated sugar
- 1 tablespoon lemon juice
- 2 cups (480ml) heavy cream, divided
- 1/2 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/4 cup (50g) granulated sugar (for meringue)
- 24-30 ladyfinger biscuits (savoiardi)
- Fresh raspberries for garnish
- Mint leaves for garnish (optional)
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