Raspberry Charlotte (Charlotte à la Framboise) | Saveur

Ingredients

• 1 tbsp. butter, at room temperature
• 4 eggs, separated, at room temperature
• ¹⁄₂ cup sugar
• 7 tbsp. cake flour
• 1 ¹⁄₄ tsp. vanilla extract
• 9 cups fresh or frozen raspberries
• ³⁄₄ cup sugar
• 1 packet unflavored gelatin
• ¹⁄₄ cup plus 2 tbsp. eau-de-vie de poire (pear brandy)
• 2 cups heavy cream
• 3 tbsp. superfine sugar
• 2 tbsp. fresh lemon juice