Charlotte aux Fraises (French Strawberry Charlotte) | Taste France Magazine
Charlotte aux Fraises is a classic French strawberry dessert made with ladyfingers, a light creamy filling and fresh strawberries. Elegant, refreshing and easy
Ingredients
- 75.00 g Sugar
- 75.00 ml Water
- 300.00 g Fromage blanc
- 150.00 ml (minimum 30% fat), well chilled French whipping cream
- 50.00 g Icing sugar
- 10.00 g (or 3 gelatin sheets) Instant gelatin
- 1.00 pod Tahitian Vanilla
- 500.00 g Nîmes Strawberries PGI
- x 20.00 Ladyfingers (biscuits à la cuillère)
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