Charlotte aux Fraises (French Strawberry Charlotte) | Taste France Magazine

Charlotte aux Fraises (French Strawberry Charlotte) | Taste France Magazine

www.tastefrance.com

Charlotte aux Fraises is a classic French strawberry dessert made with ladyfingers, a light creamy filling and fresh strawberries. Elegant, refreshing and easy

View Original

Share this recipe:

Ingredients

  • 75.00 g Sugar
  • 75.00 ml Water
  • 300.00 g Fromage blanc
  • 150.00 ml (minimum 30% fat), well chilled French whipping cream
  • 50.00 g Icing sugar
  • 10.00 g (or 3 gelatin sheets) Instant gelatin
  • 1.00 pod Tahitian Vanilla
  • 500.00 g Nîmes Strawberries PGI
  • x 20.00 Ladyfingers (biscuits à la cuillère)

More Like This