Mini Panettones | Recipes Dani
Mini Panettones made with raisins, butter, and sherry, perfect for dessert. Easy to prepare in under 2 hours.
Ingredients
- 60 g of raisins
- 2 eggs
- 90 g of sugar
- 120 g of butter
- 300 g of flour
- 1 tablespoon of leavening
- 125 ml of milk
- 100 ml of sherry
- 60 g of confitted orange peel
- 30 g of pine nuts
- 1/2 l of warm water
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