Panettone | VanEats

Ingredients

• 1 cup raisins (dark, golden or a combination)
• 1 cup mixed peel or other chopped dried fruit such as apricots, figs or cranberries
• 1/2 cup brandy
• 1 cup milk, room temperature
• 1 envelope (2 1/2 tsp. or 8 g.) active dry yeast
• 3/4 cup all purpose flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 4 eggs
• 1 tsp. vanilla
• 1/2 tsp. salt
• 3-4 cups flour
• 2 Tbsp. unsalted butter, melted