Moroccan lemon chicken on spinach recipe | Woolworths TASTE

Ingredients

• 4 x 100 g pieces chicken breast fillet, skinned
• Flavours of Morocco spice rub, for dusting
• 1 T olive oil
• Sea salt and freshly ground black pepper
• 300 g spinach or Swiss chard leaves
• For the lemon dressing, combine:
• 4 T lemon juice
• 1 clove garlic, crushed
• 2 T chopped mint
• Sea salt and freshly ground black pepper, to taste
• For the preserved lemon and mint salsa, combine:
• 2 t olive oil