FRIED HALIBUT WITH CELERIAC | Lurpak®
Explore bold flavors with Lurpak® Slightly Salted Butter, perfecting pasta dishes, fruit pies, and rustic potatoes. Elevate your cooking today!
Ingredients
- 100 g hazelnut kernels
- 2 celeriac (approx. 1kg), cut into large cubes
- 15 ml double cream
- water
- 1 tsp coarse sea salt
- 800 g halibut without skin
- 25 g Lurpak® Slightly Salted Butter
- ½ tsp sea salt
- 300 g samphire
- 75 g Lurpak® Slightly Salted Butter
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