Seared Halibut – Recipes for Club + Resort Chef
Seared halibut with green asparagus, mixed mushrooms, and truffle butter sauce—flavorful and elegant. Perfect for special occasions!
Ingredients
- halibut filet
- green asparagus
- mixed mushrooms
- black summer truffles peelings
- chicken stock
- butter
- heavy cream
- micro bull’s blood
- celery root
- clean garlic
- cornstarch
- salt
- pepper
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