HAZELNUT CAKE WITH SUMMER BERRIES | Lurpak®
Enhance your dishes with Lurpak® Butter Salted's delicate flavor in hearty pasta, showstopper pies, and rustic potatoes. Elevate every creation in the kitchen!
Ingredients
- 100 g Lurpak® Butter Salted, softened
- 100 g of granulated sugar
- 2 medium free-range eggs
- 100 g hazelnut kernels, peeled and crushed
- 100 g plain flour, sieved
- 100 g white chocolate, crushed
- Peel from 2 limes
- 1 vanilla pod
- 70 g icing sugar (set aside 1 tbsp. to combine with vanilla seeds and extra to garnish)
- 250 ml double cream
- 250 ml sour cream 38%
- Fresh seasonal berries
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