Roasted Vegetable and Citrus Rice Salad

Ingredients

• 2 cups cooked rice
• 1 red bell pepper (sliced)
• 1 zucchini (large, sliced)
• 1 yellow squash (sliced)
• 1 red onion (sliced)
• 1 cup cherry tomatoes (halved)
• 2 pieces oranges (juice and zest)
• 1 Lemon (juice and zest)
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper (to taste)
• 1/4 cup parsley (chopped fresh)