Roasted Veggie and Lentil Salad
Roast vibrant veggies and hearty lentils for a nutritious, flavorful salad. Perfect for health enthusiasts and mealtime favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 2 cups lentils (500 ml)
- 1 red bell pepper (diced)
- 1 zucchini (chopped)
- 1 carrot (diced)
- 1 onion (sliced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil (30 ml)
- Salt and pepper (to taste)
- 1 tsp dried oregano (5 ml)
- 1 tbsp lemon juice (15 ml)
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