How to Make a Sweet and Tangy Simple Meatloaf Glaze - BelleRecipe
Searching for a simple meatloaf glaze? This sweet and tangy recipe is my family's favorite! Tips for perfecting your glaze await inside.
Ingredients
- 1 cup (240 ml) ketchup
- 1/4 cup (50 g) brown sugar, packed
- 2 tablespoons (30 ml) apple cider vinegar
- 1 tablespoon (15 g) Dijon mustard
- 1 teaspoon (5 g) Worcestershire sauce
- 1/2 teaspoon (2.5 g) garlic powder
- 1/2 teaspoon (2.5 g) onion powder
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