Homemade Salsa On-the-Fly Recipe - Paula Deen

Ingredients

• 3 large or use a 14 1/2 oz can of diced tomatoes ripe tomatoes
• 1 finely chopped small onion
• 1 seeds and veins removed, minced small green bell pepper
• 1/2 cup with juice chopped green chilies
• 1 minced garlic clove
• 2 tablespoons red wine vinegar
• 1 tablespoon Olive oil
• salt