Rhubarb Pie on a Stick Recipe | Land O’Lakes

Ingredients

• Filling
• 2 stalks (1 cup) fresh rhubarb, * sliced into 1/2-inch pieces
• 1/4 cup sugar
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon corn starch
• 1/8 teaspoon salt
• 1/2 teaspoon freshly grated lemon zest
• 1/2 teaspoon vanilla
• Crust
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup Land O Lakes® Unsalted Butter cut into pieces
• 2 to 3 tablespoons ice water
• 1 large Land O Lakes® Egg beaten
• 1 tablespoon water
• Craft or lollipop sticks
• White decorator sanding sugar