Spiced Rhubarb Custard Cobbler Recipe | Land O’Lakes

Ingredients

• Filling
• 1 1/4 cups sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large Land O Lakes® Eggs
• 4 cups sliced fresh rhubarb *
• Biscuits
• 1 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold Land O Lakes® Butter cut into pieces
• 1/4 cup milk
• 1 large Land O Lakes® Egg
• Topping
• Land O Lakes® Heavy Whipping Cream