Barbecued Chicken with Berry Mojito Sauce | Driscoll's
The mojito, a cocktail of rum, lime and mint lends its flavor to this fruity and tangy barbecue sauce. Boneless and skinless chicken thighs are terrific grilled, as they are less likely to dry out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 2 Teaspoons vegetable oil
- 2 Tablespoons finely chopped shallots
- 1 Package (6 ounces or 1 1/3 cup) Driscoll's Blackberries
- 1/2 Package (3 ounces or 3/4 cup) Driscoll's Blueberries
- 3 Tablespoons fresh lime juice
- 2 Tablespoons molasses (not blackstrap)
- 1 Tbsp. light brown sugar
- 1/4 Tsp. Kosher salt
- 1/4 Tsp. crushed red pepper
- 2 Tablespoons gold or amber rum
- 2 Tablespoons chopped fresh mint
- Grated zest of 1 lime
- 1 Tsp. Kosher salt
- 1/2 Tsp. freshly ground black pepper
- 12 boneless and skinless chicken thighs
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