Broad bean and pea dip recipe | Taste of France®
You wont be able to stop eating this delicious broad bean and pea dip. It is so delicious!
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Cooking tools:
- Food processor
- Fork
- Mixing bowl
- Measuring spoon
- Serving bowl
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Saucepan
Ingredients
- 2 cartons Paysan Breton cream cheese -French Sea Salt or French Garlic and Herb
- 100g frozen broad beans, defrosted and slipped out of their skins
- 100g frozen peas
- A handful of flat leaf parsley
- 1tbsp Greek yoghurt
- Salt
- pepper
- Olive oil
- Parmesan shavings
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