Broad bean and cream cheese dip
This beautiful broad bean and cream cheese dip recipe by Regula Ysewijn makes a great party snack for hosts and guests alike.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Peeler
- Fork
Ingredients
- 200g of broad beans, fresh or frozen
- 200g of cream cheese
- 2 tbsp of mascarpone
- 2 tbsp of chives, finely chopped
- Parmesan shavings, or Berkswell cheese shavings
- Freshly ground black pepper
- Extra virgin olive oil
- Peter’s Yard crispbread
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